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Slow-Cooker Barbecued Beans and Polish Sausage
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Prep Time:
10 minutes
Total Time:
5 hours 10 minutes
10 minute prep for a comforting and tasty dinner waiting for you.
Ingredients:
  • 2 cans (15.5 oz each) great northern beans, drained, rinsed
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 1 large onion, chopped (1 cup)
  • 1 cup barbecue sauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage
Instructions:
  • Grease a 3- to 4-quart slow cooker. Combine all ingredients except the sausage in the cooker. Top the bean mixture with the sausage ring.
  • Cover and simmer gently on Low for 5 to 6 hours.

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