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Slow Cooker Baked Beans Using Canned Beans
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Prep Time:
10 minutes
10 minutes
Cook Time:
480 minutes
480 minutes
Total Time:
490 minutes
490 minutes
Slow cooker baked beans with ham, bell pepper, onion, and barbecue sauce for a flavorful side dish.
Ingredients:
- 0.5 cup hickory-flavored barbeque sauce
- 0.5 cup ketchup
- 0.5 cup packed brown sugar
- 1 teaspoon dry mustard
- 3 (14.5 ounce) cans great Northern beans, drained and rinsed
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 ounces cooked ham, diced
Instructions:
- Combine barbecue sauce, ketchup, brown sugar, and mustard in a 4-quart slow cooker until smooth. Add beans, bell pepper, onion, and ham, and mix well.
- Simmer gently on Low heat until thickened, for 8 to 12 hours.
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