Name: Slow-Cooker Baked Beans
Prep time: 10 min
Total time: 5 h 10 min
Yield: 1
Ingredients: 3 cans (28 ounces each) vegetarian baked beans, drained; 1 medium onion, chopped (1/2 cup); 2/3 cup barbecue sauce; 1/2 cup packed brown sugar; 2 tablespoons ground mustard

Slow-Cooker Baked Beans

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Prep Time:
10 minutes

Total Time:
5 hours 10 minutes

Effortlessly slow-cook delicious baked beans without the heat of the oven, perfect for summer gatherings.

Ingredients:

3 cans (28 ounces each) vegetarian baked beans, drained
1 medium onion, chopped (1/2 cup)
2/3 cup barbecue sauce
1/2 cup packed brown sugar
2 tablespoons ground mustard

Instructions:

Combine all the ingredients in a 3 1/2- to 6-quart slow cooker.
Cook, covered, on low heat for 4-5 hours or on high heat for 2-2.5 hours until desired consistency. Note: This recipe is ideal for slow cookers with heating elements in the side and bottom, not for those with just a heated base. Follow manufacturer’s instructions for such cookers.

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