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Slow-Cooker Barbecued Beans
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Prep Time:
20 minutes
20 minutes
Total Time:
3 hours 20 minutes
3 hours 20 minutes
"Portable and delicious tangy beans, perfect for taking on the go in the same pot for serving hot."
Ingredients:
- 1/2 lb bacon, cut into 1/2-inch pieces
- 1 medium onion, chopped (1/2 cup)
- 1 cup ketchup
- 1/4 cup mild-flavor (light) molasses
- 1 tablespoon cider vinegar
- 1 teaspoon ground mustard
- 2 cans (15.5 oz each) great northern beans, drained, rinsed
- 2 cans (15 oz each) black beans, drained, 1/2 cup liquid reserved
Instructions:
- Cook crisp bacon and tender onion in a 10-inch skillet over medium heat, stirring occasionally; then drain excess grease.
- Combine bacon, onion, and remaining ingredients, along with reserved liquid, in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting for 3 to 4 hours.
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