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Slow-Cooker Brown Sugar Party Nuts
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Prep Time:
5 minutes
5 minutes
Total Time:
4 hours 5 minutes
4 hours 5 minutes
Spicy-sweet slow-cooked nuts: perfect party snack!
Ingredients:
- 1 1/2 cups whole cashews
- 1 1/2 cups unblanched whole almonds
- 1 1/2 cups pecan halves
- 2/3 cup packed brown sugar
- 3 tablespoons butter or margarine, melted
- 2 teaspoons chili powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground red pepper (cayenne)
Instructions:
- Prepare the slow cooker by spraying it with cooking spray. Combine cashews, almonds, and pecans in the slow cooker. In a separate small bowl, mix the remaining ingredients and pour over the nuts in the slow cooker. Stir until the nuts are completely coated.
- Cover and cook on Low heat for 2 hours, remembering to stir after 1 hour. Lightly grease a sheet of waxed paper and spread the coated nuts in a single layer. Allow them to cool completely for about 2 hours.
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