adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Caramelized-Onion Pot Roast
0 Likes
Prep Time:
25 minutes
Total Time:
10 hours 25 minutes
Effortlessly achieve a delicious pot roast dinner with slow cooking. Just add sides for a complete meal ready when you are.
Ingredients:
  • 1 boneless beef chuck roast (4 lb)
  • 1 tablespoon olive or vegetable oil
  • 1 teaspoon salt
  • 6 medium onions, sliced
  • 1 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 3/4 cup regular or nonalcoholic beer
  • 2 tablespoons packed brown sugar
  • 3 tablespoons Dijon mustard
  • 2 tablespoons cider vinegar
Instructions:
  • Prepare the beef by trimming any excess fat. Heat oil in a skillet over medium-high heat and cook the beef for about 10 minutes, turning occasionally, until it is brown on all sides. Season with salt and pepper to taste.
  • Spread a layer of onions in the slow cooker, then nestle the beef on top of the onions.
  • Combine all the remaining ingredients together, then pour the mixture over the beef and onions. Cover and let it cook on low heat setting for 8 to 10 hours, or until the beef is tender.
  • Take out the beef and onions from the cooker using a slotted spoon. Slice the beef. If desired, skim the fat from the beef juices in the cooker. Serve the beef with its juices. Note: For slow cookers with heating elements in the side and bottom, not those with just a heated base, follow the manufacturer’s instructions for layering and temperature settings.

Similar Recipes