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10 minutes
9 hours 10 minutes
- 1 1/2 lb beef stew meat
- 4 medium potatoes, cut into 1-inch pieces
- 1 medium onion, coarsely chopped (3/4 cup)
- 3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
- 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic salt
- 1/8 teaspoon pepper
- Combine all ingredients in a 3 1/2- to 4-quart slow cooker.
- Cover and simmer on low heat for 9 to 10 hours.
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