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15 minutes
1 hour 15 minutes
- 1 bar (8 oz) dark baking chocolate, finely chopped
- 1/2 cup whipping cream
- 1/2 cup butter
- 1 teaspoon liqueur (coffee-flavored, amaretto or Irish cream)
- Assorted fresh fruit, marshmallows or cookies
- 1. Start by gently pouring 2 cups of water into your 6-quart slow cooker. Next, evenly divide the chocolate, cream, butter, and liqueur into 2 ungreased 1-cup ramekins. Finally, place the ramekins in the slow cooker.
- Cover and gently simmer on low heat for 45 to 60 minutes until the chocolate and butter have melted completely.
- Take out the ramekins from the slow cooker and give the fondue a good stir. Serve with a side of fresh fruit.
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