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Slow-Cooker Easy Beef and Broccoli
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Prep Time:
10 minutes
Total Time:
10 hours 40 minutes
Whip up a homemade Chinese favorite: juicy beef and vibrant broccoli glazed in savory teriyaki sauce!
Ingredients:
  • 1 pound beef boneless top round steak, trimmed of fat and cut into 1-inch cubes
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 1 medium onion, cut into wedges
  • 1/2 cup condensed beef broth (from 10 1/2-ounce can)
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon sesame seed
  • 1 teaspoon dark sesame oil, if desired
  • 2/3 cup uncooked regular long-grain rice
  • 1 1/3 cups water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 cups frozen broccoli florets (from 1-pound bag)
Instructions:
  • Combine beef, mushrooms, onion, broth, teriyaki baste and glaze, sesame seed, and sesame oil in a 3 1/2 to 4-quart slow cooker for a flavorful and effortless meal.
  • Simmer, covered, on low heat for 8 to 10 hours.
  • Thirty-five minutes before enjoying your meal, prepare the rice in 1 1/3 cups of water according to package instructions. In the meantime, combine 2 tablespoons of water with cornstarch in a small bowl. Stir the cornstarch mixture and broccoli into the beef mixture. Cover and simmer on low heat for 30 minutes or until the broccoli is tender-crisp. Serve over the rice.

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