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Slow-Cooker Fajita Pulled Pork Sandwiches with Avocado-Onion Slaw
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Prep Time:
25 minutes
Total Time:
7 hours 25 minutes
Slow-cooked juicy pork transformed into delicious fajitas topped with flavorful avocado-onion slaw.
Ingredients:
  • 1 lb boneless pork shoulder roast, trimmed
  • 3/4 cup mild salsa
  • 1 teaspoon chili powder
  • 3/4 teaspoon ground cumin
  • 3 tablespoons mayonnaise or salad dressing
  • 1 tablespoon white vinegar
  • 1 medium avocado, cubed
  • 1/2 cup halved and thinly sliced onion
  • 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) or 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1/4 cup chopped cilantro
Instructions:
  • Prepare the slow cooker by spraying it with cooking spray. Heat oil in a skillet, then brown the pork on both sides for 6 to 8 minutes. Transfer the pork into the slow cooker, cover, and cook on low heat for 7 to 8 hours until it's tender enough to pull apart with a fork.
  • Shred the pork and set aside. Keep 1/4 cup of liquid from the slow cooker; discard the rest. Mix the shredded pork, salsa, chili powder, and cumin into the reserved liquid in the slow cooker.
  • Combine mayonnaise, vinegar, and salt in a medium bowl. Gently fold in avocado and onion. Serve by placing pork in tortillas and topping it with avocado-onion slaw and chopped cilantro.

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