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Slow-Cooker Pulled Pork Fajitas
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Prep Time:
20 minutes
Total Time:
8 hours 50 minutes
Set it and forget it with this mouthwatering Slow-Cooker Pulled Pork Fajitas recipe. Perfect for busy days and feeding a crowd, with delicious leftovers for tomorrow!
Ingredients:
  • Reynolds™ Slow Cooker Liners
  • 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
  • 2 tablespoons fajita seasoning (from 3-oz container)
  • 1 cup thick & chunky salsa
  • 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
  • 2 packages (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count), warmed
  • 2 cups shredded Mexican-style taco cheese (8 oz)
  • 1 cup sour cream, if desired
Instructions:
  • Gently line the 5- to 6 1/2 -qt slow cooker bowl with a Reynolds™ Slow Cooker Liner, ensuring a tight fit against the bottom and sides. Pull the top of the liner over the rim of the bowl securely.
  • Place the pork in a 3- to 4-quart slow cooker and sprinkle with fajita seasoning. Top it off with salsa, cover, and cook on Low heat setting for 8 to 10 hours.
  • Take out the pork from the cooker and transfer it to a cutting board. Using 2 forks, shred the pork, then return it to the cooker and mix thoroughly. Add stir-fry vegetables and turn up the heat to High. Cover and cook for an additional 30 minutes until the mixture is hot and the vegetables are tender.
  • Spoon 1/2 cup meat mixture onto each warm tortilla. Top with cheese and serve with sour cream.

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