adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Ham with Fruit Chutney
0 Likes
Prep Time:
5 minutes
Total Time:
8 hours 5 minutes
Sweet and tangy fruits enhance slow-cooked ham for a unique and tasty twist on the classic pineapple glaze.
Ingredients:
  • 1 (3 pounds) fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 2 jars (6 ounces each) jerk seasoning sauce or fruit chutney (1 1/2 cups)
  • 1 cup diced dried fruit and raisin mixture
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar
Instructions:
  • Place the ham in a 3 1/2- to 4-quart slow cooker, then sprinkle it with pepper. Combine the remaining ingredients and pour them over the ham.
  • Slowly simmer the mixture covered on low heat for 6 to 8 hours. Note: This recipe has been optimized for slow cookers with heating elements on the side and bottom, not those with only a heated base. If using a cooker with solely a heated base, follow the manufacturer's instructions for ingredient layering and temperature selection.

Similar Recipes