adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Ham with Tropical Fruit Sauce
Slow-Cooker Ham with Tropical Fruit Sauce
0 Likes
Prep Time:
20 minutes
Total Time:
8 hours 20 minutes
Elevate dinner with a tropical slow-cooked ham featuring sweet mango, pineapple, and a hint of jalapeño heat.
Ingredients:
  • 4 1/2-pound fully cooked smoked boneless ham
  • 1/4 teaspoon pepper
  • 1 jar (24 ounces) mango in extra-light syrup, drained
  • 1 jar (12 ounces) pineapple preserves
  • 1 jalapeño chili, seeded and chopped
  • 2 tablespoons white wine vinegar
  • 1/4 cup chopped fresh cilantro
  • 1 can (20 ounces) sliced pineapple, drained and cut into sixths
Instructions:
  • 1. Coat the inside of your 4- to 5-quart slow cooker with cooking spray. 2. Add the ham to the slow cooker and season it with pepper. 3. In a blender, combine mango, preserves, chili, and vinegar. Blend on high for 30 seconds. 4. Pour the blended mixture over the ham in the slow cooker.
  • Simmer gently, covered, for 6 to 8 hours on Low heat setting.
  • Take the ham out of the cooker and transfer it to a serving platter. Sprinkle the ham with 1 tablespoon of cilantro. Mix the remaining 3 tablespoons of cilantro and the pineapple into the sauce in the cooker. Serve the sauce alongside the ham.

Similar Recipes