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Sweet and Saucy Slow-Cooker Ham Sandwiches
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Prep Time:
15 minutes
15 minutes
Total Time:
5 hours 15 minutes
5 hours 15 minutes
Slow cooker ham sandwich with tropical pineapple flavor.
Ingredients:
- 1 1/2 pounds fully cooked smoked ham, chopped
- 1/2 cup packed brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup chopped green bell pepper
- 1 tablespoon instant minced onion
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 18 sandwich buns, split
Instructions:
- Combine all ingredients, excluding buns, in a 3- to 4-quart slow cooker.
- Simmer gently with lid on for 4 to 5 hours.
- Mix thoroughly before presenting. To serve, stuff each bun with approximately 1/4 cup of the ham filling using a slotted spoon. The ham mixture can be kept warm on the Low heat setting for up to 2 hours; remember to stir occasionally.
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