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Slow-Cooker Salsa Swiss Steak with Noodles
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Prep Time:
10 minutes
Total Time:
8 hours 10 minutes
Create a delicious dinner with only four simple ingredients.
Ingredients:
  • 1 boneless beef round steak (3 lb), cut into 12 serving pieces
  • 1 jar (16 oz) thick & chunky salsa
  • 1 envelope (about 1 oz) brown gravy mix
  • 1 bag (16 oz) frozen home-style egg noodles
Instructions:
  • Put the beef pieces in a 3- to 4-quart slow cooker. Combine salsa and gravy mix in a small bowl, then pour over the beef.
  • Slowly simmer for 8 to 10 hours, keeping it covered.
  • About 15 minutes before serving, prepare the noodles according to package instructions. Top the noodles with the beef and sauce before serving.

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