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Slow-Cooker Salsa Swiss Steak
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Prep Time:
20 minutes
Total Time:
10 hours 20 minutes
Indulge in a savory slow-cooked Swiss beef steak with a flavorful blend of veggies, mushroom soup, and salsa for a delicious and easy dinner.
Ingredients:
  • 2 teaspoons oil
  • 1 1/2 lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 medium onion, halved lengthwise, sliced
  • 1/2 medium green bell pepper, cut into bite-sized strips
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 3/4 cup thick & chunky salsa
Instructions:
  • In a large skillet, heat oil over medium-high heat until hot. Season steak with salt and pepper, then place in skillet. Cook for 4 to 6 minutes, flipping once, until well browned.
  • Place the steak in a 4 to 6-quart slow cooker, then layer with onion and bell pepper. In the same skillet, mix the soup and salsa thoroughly before pouring over the vegetables and steak.
  • Simply cover and simmer on low for 8 to 10 hours.
  • Transfer the succulent steak pieces from the slow cooker to an elegant serving platter. Give the sauce a good stir before drizzling it over the steak for a perfect presentation. Enjoy your delicious meal!

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