Name: Slow-Cooker Smoked Sausage and Bean Soup
Prep time: 15 min
Total time: 8 h 45 min
Yield: 1
Ingredients: 1 lb small red potatoes, each cut into 8 pieces (about 3 cups); 4 medium carrots, sliced (2 cups); 1 medium onion, chopped (1/2 cup); 1 medium stalk celery, sliced (1/2 cup); 2 cans (15 oz each) navy or cannellini beans, drained, rinsed; 1 carton (32 oz) Progresso™ chicken broth (4 cups); 1 teaspoon dried thyme leaves; 1/2 teaspoon seasoned salt; 1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices; 2 tablespoons chopped fresh parsley

Slow-Cooker Smoked Sausage and Bean Soup

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Prep Time:
15 minutes

Total Time:
8 hours 45 minutes

Whip up a hearty smoky sausage and bean soup in the slow cooker with a mix of veggies and herbs. Ready in just 15 minutes!

Ingredients:

1 lb small red potatoes, each cut into 8 pieces (about 3 cups)
4 medium carrots, sliced (2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, sliced (1/2 cup)
2 cans (15 oz each) navy or cannellini beans, drained, rinsed
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1 teaspoon dried thyme leaves
1/2 teaspoon seasoned salt
1 lb fully cooked kielbasa sausage, cut in half lengthwise, then into 1/4-inch slices
2 tablespoons chopped fresh parsley

Instructions:

Prepare your 3- to 4-quart slow cooker by generously spraying it with cooking spray. Combine all the ingredients in the cooker, excluding the sausage and parsley.
Cover and simmer over Low heat for 8 to 9 hours.
Add the savory sausage and fresh parsley into the mixture. Cover and let it simmer on low heat for an additional 30 minutes until the sausage is heated through.

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