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Slow-Cooker Sweet Cornbread Blackberry Cobbler
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Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Indulge in a mouthwatering blackberry cobbler made effortlessly in a slow cooker. Featuring frozen blackberries, cornbread mix, sugar, butter, and cinnamon. Serve warm with a scoop of ice cream and a swirl of whipped cream for the perfect dessert.
Ingredients:
  • 1 bag (16 oz) frozen blackberries
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 teaspoon ground cinnamon
  • Ice cream or whipped cream, as desired
Instructions:
  • Coat a 4 1/2-quart slow cooker with baking spray that includes flour.
  • Place the blackberries into the slow cooker and gently coat them with flour and 3 tablespoons of sugar. In a separate bowl, combine the remaining sugar, melted butter, cornbread mix, and cinnamon. Spread this dough mixture evenly on top of the blackberries.
  • Cover and cook on High heat setting for 2 to 3 hours, or until the dough on top is set and the blackberries are saucy. Serve by spooning the hot cake from the slow cooker and topping it with ice cream or whipped cream.

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