adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Texas Two-Meat Chili
0 Likes
Prep Time:
25 minutes
Total Time:
7 hours 25 minutes
Enhance chili's flavor with tender beef steak, pork tenderloin, and a touch of cinnamon for a perfect balance of heat and spice.
Ingredients:
  • 1 lb boneless beef chuck steak, cut into 1-inch pieces
  • 1 lb pork tenderloin, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 2 cans (10 oz each) tomatoes with green chiles, undrained
  • 1 can (15 to 16 oz) pinto beans, undrained
  • 1 can (12 oz) beer or nonalcoholic beer
  • 1/2 cup chopped red onion
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • Sliced green onions, if desired
Instructions:
  • Combine beef, pork, and flour in a large bowl until meats are evenly coated. Heat oil in a 12-inch skillet over medium-high heat. Add meats and cook for 8 to 10 minutes, stirring frequently, until browned on all sides (if needed, cook meats in batches).
  • Grease a 4- to 5-quart slow cooker with cooking spray. Combine the browned meats and all remaining ingredients in the slow cooker, excluding the green onions.
  • Slowly simmer, covered, for 7 to 9 hours on Low heat. Just before serving, remove any excess fat and garnish with freshly chopped green onions.

Similar Recipes