adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Tuscan Bean Soup
0 Likes
Prep Time:
25 minutes
Total Time:
8 hours 25 minutes
Cozy up with a comforting slow cooker soup for chilly days.
Ingredients:
  • 1 lb small red potatoes, cut into fourths (about 3 cups)
  • 4 medium carrots, sliced (2 cups)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups diced fully cooked ham
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive or vegetable oil
Instructions:
  • Combine all ingredients in a 3- to 4-quart slow cooker, leaving out the parsley and oil.
  • Cook the dish over a gentle Low heat setting for 8 to 10 hours.
  • Before serving, gently fold in the fragrant parsley and drizzle in the luxurious oil.

Similar Recipes