Name: Slow-cooker upside-down mandarin and almond pudding
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Yield: 1
Ingredients: 32.00 gm brown sugar; 3 large mandarins; 125g butter, softened; 161.25 gm caster sugar; 2 eggs, lightly beaten; 112.50 gm self-raising flour; 75.00 gm almond meal (ground almonds); Double cream, to serve; Honey, to serve

Slow-cooker upside-down mandarin and almond pudding

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Prep Time:
25 minutes

Cook Time:
150 minutes

Total Time:
175 minutes

Create a delicious winter pudding effortlessly with your slow cooker.

Ingredients:

32.00 gm brown sugar
3 large mandarins
125g butter, softened
161.25 gm caster sugar
2 eggs, lightly beaten
112.50 gm self-raising flour
75.00 gm almond meal (ground almonds)
Double cream, to serve
Honey, to serve

Instructions:

Prepare a loaf pan by greasing it and lining the base and sides with baking paper, leaving a 2cm overhang. Sprinkle brown sugar over the base of the pan. Thinly slice one mandarin and arrange the slices over the sugar. Juice the remaining mandarins.
With an electric mixer, whip together butter and caster sugar until fluffy. Incorporate eggs one at a time, mixing until just combined. Fold in flour, almond meal, and 1/4 cup of mandarin juice until just mixed.
Gently pour the mixture over the mandarin, ensuring it covers evenly. Place the pan in a 5-liter slow-cooker and cover with the lid. Set the slow-cooker to high and cook for 2 hours and 30 minutes, or until a skewer inserted in the center comes out clean. Let it sit in the pan for 5 minutes before turning it onto a plate. Serve warm with a dollop of cream and a drizzle of honey.

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