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10 minutes
4 hours 10 minutes
- 1 (750 ml) bottle white wine (such as Riesling or Pinot Grigio)
- 1 (12-oz.) can frozen orange, peach and mango juice concentrate, thawed
- 3 cups white cranberry juice
- 1/2 cup sugar
- 1/4 cup crystallized ginger slices
- 6 (2 to 3-inch) cinnamon sticks
- 1 teaspoon nutmeg
- 1 seedless orange, sliced
- Mix all ingredients thoroughly in a 3 1/2 or 4-quart slow cooker.
- Cover and simmer gently on a Low setting for 3 to 4 hours. Use a slotted spoon to remove the cinnamon sticks.
- Let guests pour steaming wine into their cups to serve.
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