adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow-Cooker Wild Rice and Mushroom Soup
0 Likes
Prep Time:
15 minutes
Total Time:
8 hours 15 minutes
Savor the perfect blend of earthy mushrooms and nutty wild rice in a deliciously seasoned soup.
Ingredients:
  • 1 lb. small whole mushrooms, halved
  • 1/2 cup uncooked whole-grain wild rice (not cracked or broken)
  • 1 medium stalk celery, cut into 1/2-inch pieces
  • 2 medium carrots, cut into 1/2-inch pieces
  • 1 envelope onion mushroom soup mix (from 1.8-oz. pkg.)
  • 1 tablespoon sugar
  • 1 cup water
  • 1 (32-oz.) container Progresso™ beef broth
  • 1 cup frozen sweet peas, thawed
Instructions:
  • Begin by creating a delightful layers in your 3 to 4-quart slow cooker with mushrooms, rice, celery, carrots, soup mix, and sugar. Then, gracefully pour water and broth over the top.
  • Cover and simmer on Low for 6 to 8 hours to let the flavors develop perfectly.
  • Stir in thawed peas about 10 minutes before serving. Cover and cook for an additional 10 minutes, or until peas are heated through.

Similar Recipes