Name: Slow-Cooker Winter Vegetable Stew
Prep time: 40 min
Total time: 8 h 40 min
Yield: 1
Ingredients: 2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained; 4 medium red potatoes, cut into 1/2-inch pieces; 4 medium stalks celery, cut into 1/2-inch pieces (2 cups); 3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups); 2 medium parsnips, peeled and cut into 1/2-inch pieces; 2 medium leeks, cut into 1/2-inch pieces; 1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1/2 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 3 tablespoons cornstarch; 3 tablespoons cold water

Slow-Cooker Winter Vegetable Stew

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Prep Time:
40 minutes

Total Time:
8 hours 40 minutes

Hearty and flavorful vegetable stew - an easy fix and forget meal for the family.

Ingredients:

2 cans (14.5 oz each) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 can (14 oz) vegetable broth or 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Instructions:

Add all ingredients, excluding cornstarch and water, to a 4- to 5-quart slow cooker.
Cover and simmer on a Low heat setting for 8 to 10 hours.
Combine cornstarch and water in a small bowl. Slowly incorporate into stew. Turn heat to High, cover, and cook for an additional 20 minutes, stirring occasionally until thickened.

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