adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smashed Brussels Sprouts
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Flattened Brussels sprouts steamed, topped with Parmesan for crispy, cheesy perfection.
Ingredients:
  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1 pinch garlic powder
  • 1 pinch red pepper flakes
  • salt and ground black pepper to taste
  • 0.25 cup finely grated Parmesan cheese, or more to taste
Instructions:
  • Preheat the oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
  • Prepare Brussels sprouts by trimming them and removing any yellow outer leaves.
  • 1. Set up a steamer in a saucepan with water, just below the steamer. Bring to a boil. 2. Add Brussels sprouts, cover, and steam for about 10 minutes until tender. 3. Drain, pat dry, and transfer to a baking sheet.
  • Coat Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Arrange on baking sheet in a single layer. Flatten Brussels sprouts into patties using a Mason jar or other heavy item.
  • After roasting in the preheated oven for 15 minutes, generously cloak with Parmesan cheese, then broil until the cheese turns a tempting golden brown, roughly 2 minutes.

Similar Recipes