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Smoked Corned Beef Sandwiches with Coleslaw
Smoked Corned Beef Sandwiches with Coleslaw
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
365 minutes
Elevate smoked corned beef sandwiches with a simple, refreshing homemade coleslaw for added freshness and crunch.
Ingredients:
  • wood chips
  • 0.5 cup ground black pepper
  • 1 tablespoon ground paprika
  • 1 tablespoon garlic powder
  • 1 (3 pound) corned beef brisket with spice packet
  • 1 cup mayonnaise
  • 0.25 cup white sugar
  • 1 medium lemon, juiced
  • 2 tablespoons white vinegar
  • 2 tablespoons ground black pepper
  • 1 tablespoon salt
  • 1 medium head red cabbage
  • 1 medium head green cabbage
  • 8 (1.5 ounce) hamburger buns
Instructions:
  • Allow the wood chips to soak in water for a minimum of 1 hour.
  • Preheat the smoker to 225 degrees F (107 degrees C as per manufacturer's instructions and maintain temperature for 15-20 minutes.
  • Mix together pepper, paprika, and garlic powder in a bowl. Stir in the brisket's spice packet until well combined. Generously season both sides of the brisket with the spice mixture.
  • Prepare the wood chips by draining them and spreading over the hot coals. Fill the water pan with water up to the fill line, then place it in the smoker. Position the brisket on the lower grate, then cover the smoker with the lid.
  • Slow smoke the brisket in the smoker at a consistent temperature of 225 degrees F (107 degrees C until the thickest part reads 190 to 200 degrees F (88 to 93 degrees C) on an instant-read thermometer, usually taking 4 to 6 hours.
  • While the brisket simmers away, whip up some tangy coleslaw. Just mix mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth.
  • Quarter the cabbage, removing the core, then thinly slice it before transferring it to a large bowl. Mix in the mayo dressing with your hands, ensuring it's well incorporated. Refrigerate the salad covered with plastic wrap until serving.
  • Take the brisket out of the smoker and allow it to rest for 40 minutes before slicing the corned beef against the grain.
  • Layer the beef and coleslaw on top of the hamburger buns.

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