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Smoked Fish Dip
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Whip up a quick and delicious smoky whitefish dip with mayo, sour cream, seafood seasoning, hot sauce, and Worcestershire.
Ingredients:
- 2 cups flaked smoked whitefish
- 4 tablespoons fat-free sour cream
- 2 tablespoons fat-free mayonnaise
- 4 drops hot pepper sauce, or to taste
- 3 drops Worcestershire sauce, or to taste
- 3 drops liquid smoke flavoring
- 1 pinch seafood seasoning, such as Old Bay
- cracked black pepper to taste
Instructions:
- Combine whitefish, sour cream, and mayonnaise in a food processor. Add hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until smooth and spreadable.
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