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Smoked leg ham, mushroom and sage pizza rossa
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Prep Time:
40 minutes
Cook Time:
5 minutes
Total Time:
45 minutes
Classic Italian pizza topped with mushrooms, ham, and gooey mozzarella.
Ingredients:
  • 50ml extra virgin olive oil, plus 1 tbsp extra, for drizzling
  • 12 large fresh sage leaves
  • 80g (1/3 cup) canned whole peeled tomatoes
  • 250g pizza dough (see notes)
  • 100g fior di latte mozzarella (see notes), thinly sliced
  • 90g smoked leg ham, shaved
  • 90g (1 cup) thinly sliced button mushrooms or small cap mushrooms
Instructions:
  • Preheat your oven with a pizza stone or baking tray inside to the highest temperature for at least 20 minutes. Meanwhile, crisp up sage leaves in olive oil in a small saucepan. Drain on a paper towel-lined plate.
  • Squeeze the tomatoes with your hands, leaving some pieces for texture. Spread the tomatoes on the pizza dough, keeping the edges clear. Evenly distribute mozzarella, ham, and mushrooms. Season and bake for 3-5 minutes, rotating the tray for even cooking. Finish with a drizzle of olive oil and fried sage.

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