Name: Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 1
Cuisine: american
Ingredients: 1 (20 ounce) package prepared macaroni and cheese, thawed if frozen; 1 slice American cheese, quartered

Smoked Mac and Cheese Is Perfect for All Your Summertime Barbecue Needs

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Prep Time:
5 minutes

Cook Time:
90 minutes

Total Time:
95 minutes

Quickly add smoky flavor to mac and cheese, perfect with ribs, chicken, and brisket.

Ingredients:

1 (20 ounce) package prepared macaroni and cheese, thawed if frozen
1 slice American cheese, quartered

Instructions:

Preheat your electric smoker to 250°F (120°C) and add wood chips as instructed by the manufacturer, using any type suitable for smoking meat.
Transfer the macaroni and cheese to a heatproof dish suitable for the smoker. Arrange cheese slices evenly on top.
Place the dish on the smoker rack and smoke until hot and bubbly, approximately 1 1/2 hours. Serve promptly.

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