We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Smoked salmon and zucchini fritters
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 2 eggs
- 27.30 gm olive oil
- 128.75 gm milk
- 225.00 gm self raising flour
- 100g smoked salmon, thinly sliced
- 2 large zucchini, roughly grated
- 20.00 ml chopped dill
Instructions:
- In a large bowl, mix together eggs, olive oil, and milk. Stir in flour until smooth. Add smoked salmon, zucchini, dill, salt, and pepper, and gently combine.
- Generously spray oil in a large non-stick frying pan over medium heat. Drop 1 tablespoonful of the smoked salmon mixture into the pan, leaving space for spreading. Cook for 2-3 minutes per side until golden and cooked through. Keep warm after removing. Repeat with the rest of the mixture, spraying the pan lightly between batches.
- Accompany with a fresh green salad and a side of sweet chili sauce.
Similar Recipes
- 40min
Zucchini and pea fritters with smoked salmon
Elevate zucchini fritters with smoked salmon and zesty horseradish cream for a gourmet party appetizer.
- 50min
Poached eggs on zucchini fritters
Indulge in exquisite poached eggs and smoked salmon atop crispy zucchini fritters for a luxurious breakfast.
- 40min
Turmeric zucchini fritters recipe
Delicious Indian-spiced fritters paired with flavorful herby yogurt and smoked salmon.
- 40min
Zucchini fritters with low-fat sour cream and smoked salmon
- 45min
Quinoa fritters with salmon and pea salad
Whip up a quick and nutritious lunch with quinoa fritters paired with a vibrant salmon and pea salad.