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Smoked salmon lettuce cups
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Herb-infused salmon cups with creme fraiche - a perfect bite-sized delight!
Ingredients:
  • 20.00 ml drained baby capers
  • 12 small baby cos lettuce leaves, washed, dried
  • Olive oil, to shallow-fry
  • 150g portion hot-smoked salmon, skin removed, flaked
  • 1/2 avocado, cut into 1cm pieces
  • 40.00 gm creme fraiche
  • 1 spring onion (shallot), thinly sliced
  • 20.00 ml chopped fresh dill
  • 21.00 gm lemon juice
  • Lemon zest, to serve
Instructions:
  • Place capers on paper towel-lined plate. Arrange lettuce on serving platter. Heat oil in frying pan on medium-high heat. Saute capers for 1 minute until golden and crisp. Drain on paper towel-lined plate.
  • In a bowl, mix together the salmon, avocado, creme fraiche, spring onion, dill, and lemon juice. Season to taste.
  • Spread the salmon mixture evenly onto the lettuce leaves. Top with capers and lemon zest, then season with pepper.

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