Name: Smoked salmon pate
Prep time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 250g light cream cheese, chopped; 100g smoked salmon, roughly chopped; 1 lime, rind finely grated, juiced; 40.00 ml finely chopped dill

Smoked salmon pate

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Prep Time:
12 minutes

Cook Time:

Total Time:
12 minutes

Ingredients:

250g light cream cheese, chopped
100g smoked salmon, roughly chopped
1 lime, rind finely grated, juiced
40.00 ml finely chopped dill

Instructions:

In a food processor, blend together cream cheese, smoked salmon, and fresh lime juice until smooth. Transfer the mixture to a bowl.
Mix in the zesty lime rind and fresh dill. Add a sprinkle of freshly ground black pepper to taste. Cover and chill until ready to serve. Enjoy with crispy vegetable chips.

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