Name: Salmon pate
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 210g can pink salmon, drained; 250g Cottage Cheese; 30g butter, at room temperature, chopped; 15.90 gm fresh lemon juice; 50g smoked salmon slices, coarsely chopped; Chopped fresh dill, to serve

Salmon pate

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Quick and effortless dip perfect for parties and cookouts.

Ingredients:

210g can pink salmon, drained
250g Cottage Cheese
30g butter, at room temperature, chopped
15.90 gm fresh lemon juice
50g smoked salmon slices, coarsely chopped
Chopped fresh dill, to serve

Instructions:

Combine pink salmon, cottage cheese, butter, and lemon juice in a food processor and blend until smooth. Season with pepper to taste.
Combine the smoked salmon in the food processor and pulse briefly.
Place the dish in a serving bowl and sprinkle generously with fresh dill.

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