Name: Salmon Pate in Endive
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 4 ounces smoked salmon, flaked; 1/4 cup cream cheese; 1 tablespoon horseradish sauce; 2 small heads endive; 1 teaspoon capers for garnish

Salmon Pate in Endive

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Prep Time:
5 minutes

Total Time:
5 minutes

Effortless and pretty salmon pate snack served with endive or crackers.

Ingredients:

4 ounces smoked salmon, flaked
1/4 cup cream cheese
1 tablespoon horseradish sauce
2 small heads endive
1 teaspoon capers for garnish

Instructions:

Combine salmon, cream cheese, and horseradish sauce in a small bowl, mashing them together using a fork.
Peel apart the endive heads to reveal the individual leaves.
Fill the endive leaves with the salmon pate and elegantly arrange them on a platter. Sprinkle with capers for a finishing touch.

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