Name: Smoked salmon rolls with basil and chive dressing recipe
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 125.00 gm spreadable cream cheese; 2 tsp finely grated lemon rind; 40.00 ml finely chopped cornichons; 2 tsp finely chopped capers; 2 tsp finely chopped fresh chives; 200g packet smoked salmon; 1 Lebanese cucumber, peeled into ribbons; 18.20 gm extra virgin olive oil; 42.00 gm lemon juice; 2.50 gm caster sugar; 20.00 ml finely chopped fresh chives; 20.00 ml finely chopped fresh basil leaves

Smoked salmon rolls with basil and chive dressing recipe

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Prep Time:
60 minutes

Cook Time:

Total Time:
60 minutes

Impress guests with elegant smoked salmon rolls drizzled with basil and chive dressing.

Ingredients:

125.00 gm spreadable cream cheese
2 tsp finely grated lemon rind
40.00 ml finely chopped cornichons
2 tsp finely chopped capers
2 tsp finely chopped fresh chives
200g packet smoked salmon
1 Lebanese cucumber, peeled into ribbons
18.20 gm extra virgin olive oil
42.00 gm lemon juice
2.50 gm caster sugar
20.00 ml finely chopped fresh chives
20.00 ml finely chopped fresh basil leaves

Instructions:

Prepare the Basil and Chive Dressing by mixing all the ingredients in a serving bowl and season to taste.
Combine cream cheese, lemon rind, cornichons, capers, chives, and a sprinkle of pepper in a bowl. Mix well.
Lay down a piece of salmon and spread 2 teaspoons of cream cheese mixture, leaving a 1cm border on one end. Place 2 pieces of cucumber on top. Roll up starting from the end without the border to seal the filling. Cut in half and arrange on a plate. Repeat with the rest of the ingredients. Serve with dressing.

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