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Smoked salmon rolls
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Delicious smoked salmon rolls that are as tasty as they are beautiful.
Ingredients:
- 125.00 gm spreadable cream cheese
- 40.00 ml baby capers, rinsed, chopped
- 40.00 ml fresh dill, chopped
- Finely grated zest of 1/2 lemon
- 10.60 gm lemon juice
- 4 slices Mountain Bread flatbread
- 400g smoked salmon
- 1/2 bunch watercress, trimmed
Instructions:
- Combine the cream cheese, capers, dill, zest, and juice in a small bowl, then season to taste.
- Lay out the bread on a cutting board. Spread with creamy cheese mixture. Layer with smoked salmon. Place a line of fresh watercress along one side. Roll up the ingredients tightly and then cut each roll into 6 pieces.
- Wrap the dish in plastic film and store it in an airtight container in the refrigerator until ready to use.
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