Name: Smoked salmon salad
Prep time: 35 min
Cook time: 2 min
Total time: 37 min
Yield: 1
Ingredients: 1 small red onion, thinly sliced; 40.00 ml red wine vinegar; 250g packet microwave red quinoa; 125.00 gm crème fraiche; 20.00 ml chopped fresh dill sprigs; 10.60 gm lemon juice; 120g packet French baby kale; 200g smoked salmon slices; 2 Lebanese cucumbers, cut into ribbons; 1 lemon, sliced; 40.00 ml pepitas; 36.40 gm extra virgin olive oil

Smoked salmon salad

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Prep Time:
35 minutes

Cook Time:
2 minutes

Total Time:
37 minutes

Whip up an impressive smoked salmon quinoa salad for effortless entertaining.

Ingredients:

40.00 ml red wine vinegar
250g packet microwave red quinoa
125.00 gm crème fraiche
20.00 ml chopped fresh dill sprigs
10.60 gm lemon juice
120g packet French baby kale
200g smoked salmon slices
2 Lebanese cucumbers, cut into ribbons
1 lemon, sliced
40.00 ml pepitas

Instructions:

Combine the onion and vinegar in a small bowl, season with salt, and let it sit for 20 minutes.
Prepare quinoa as instructed on the packet. Allow to cool for 10 minutes before proceeding.
Mix together the crème fraiche, fresh dill, and zesty lemon juice in a small bowl. Season the delightful mixture with a pinch of salt and a crack of black pepper for an extra touch of flavor.
Separate the onion from the vinegar. Mix the pickled onion, kale, salmon, quinoa, cucumber, and lemon slices in a large bowl. Serve on plates. Drizzle with the reserved vinegar. Add dollops of dill mixture, sprinkle with pepitas, and finish with a drizzle of oil before serving.

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