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20 minutes
- 1 medium onion, 1/2-inch dice
- 1 clove garlic, minced
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage, cut into 1/4-inch slices
- 1 (28 ounce) can diced tomatoes
- 4 cups chicken broth
- 1 (9 ounce) package fresh cheese tortellini
- 1 teaspoon salt
- 0.25 teaspoon pepper
- 2 cups baby spinach
- 1 tablespoon Parmesan cheese
- 1. In a large pot over medium heat, saute onion and garlic in oil until soft, about 5 minutes. Add tomato paste and smoked sausage, cook for 3 to 4 more minutes.
- Combine diced tomatoes, broth, tortellini, salt, and pepper in a pot and bring to a boil. Simmer gently for 5 minutes before adding the spinach and cooking for an additional 3 to 4 minutes. Serve with a sprinkle of Parmesan cheese, if desired.
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