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Smoked Sausage Frittata
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Colorful and tasty breakfast/brunch dish: eggs with Butterball Smoked Sausage and veggies.
Ingredients:
  • 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage, halved lengthwise, and cut into 1/4-inch-thick slices
  • 1 cup diced green onions, white and green parts
  • 1.5 tablespoons olive oil
  • 10 large eggs, slightly beaten
  • 0.75 cup shredded mozzarella cheese
  • 0.33333334326744 cup freshly grated Parmesan cheese
  • 16 torn fresh basil leaves
  • 0.25 cup chopped sun-dried tomatoes
  • 0.25 teaspoon ground black pepper
  • 1 pinch Freshly grated Parmesan cheese
  • 1 leaf Fresh basil leaves
Instructions:
  • Preheat your oven to 350°F.
  • Sauté sausage and onions in oil in a large oven-safe skillet over medium heat for 5 minutes, or until they are lightly golden brown.
  • In a medium bowl, mix together the remaining ingredients. Pour the egg mixture into the skillet mixture. Cook over medium heat, gently lifting the edges with a rubber spatula to let the uncooked egg flow underneath. Cook until the egg just starts to set, approximately 6 minutes.
  • Preheat and place a skillet in the oven until the egg mixture is firm and golden brown, about 5 to 7 minutes.
  • Take the skillet out of the oven and gently loosen the frittata with a spatula. Flip the skillet onto a serving platter and cut the frittata into quarters. Optionally, top each portion with Parmesan cheese and basil for garnish.

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