Name: Smoked Sausage Stackers with Honey Mustard Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins; 8 ounces Brussels sprouts, halved lengthwise; 8 small shallots, peeled and halved lengthwise; 3 tablespoons olive oil; 0.25 cup honey; 0.25 cup coarse-grained mustard; 1 tablespoon apple cider vinegar; 0.5 teaspoon black pepper

Smoked Sausage Stackers with Honey Mustard Sauce

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Sweet and tangy roasted Brussels sprouts with smoked sausage and shallots for a delicious, flavorful dish.

Ingredients:

8 ounces Hillshire Farm® Rope Smoked Sausage, cut into 1" coins
8 ounces Brussels sprouts, halved lengthwise
8 small shallots, peeled and halved lengthwise
3 tablespoons olive oil
0.25 cup honey
0.25 cup coarse-grained mustard
1 tablespoon apple cider vinegar
0.5 teaspoon black pepper

Instructions:

Preheat your oven to 450°F.
Thread sausage, Brussels sprouts, and shallots onto 4-inch skewers, coat with oil, and place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, about 7 to 8 minutes.
Preheat the broiler until nice and hot, then broil for 2 to 3 minutes until beautifully caramelized.
Combine honey, mustard, vinegar, and pepper in a bowl. Coat skewers with 1/3 of the mixture. Broil for 1 minute. Serve with the rest of the sauce.

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