We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Smoked Turkey and Creamy Artichoke Sandwiches
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Creamy turkey and veggie sandwiches with artichoke dip, ready in 10 minutes.
Ingredients:
- 8 slices marble-rye bread
- 1/2 cup refrigerated artichoke dip
- 1/2 lb thinly sliced smoked turkey (from deli)
- 4 thin slices onion
- 8 thin slices tomato
- 4 leaves lettuce
Instructions:
- Spread a generous 2 tablespoons of flavorful artichoke dip on each of the 4 slices of bread. Next, layer each slice with savory turkey, crisp onion, juicy tomato, and fresh lettuce. Top each creation with the remaining bread slices to complete the delicious sandwiches.
Similar Recipes
- 35min
Smoked Turkey and Spring Pea Fettuccine
Indulge in creamy tarragon fettuccine with smoked turkey, peas – a delightful meal for two or appetizer for four.
- 150min
Smoked Turkey Rice Soup
Creamy, flavorful smoked turkey and rice soup with cheddar cheese.
- 60min
Turkey Corn Chowder
Savory smoked turkey leg enhances creamy corn and potato chowder.
- 25min
Fiery Fettuccine (lighter recipe)
Creamy pasta with fat-free evaporated milk and flavorful smoked turkey sausage for a healthier twist.
- 30min
Smoked Turkey and Couscous
Whip up a quick and delicious one-pot meal in just 30 minutes with only six simple ingredients!