adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked Turkey and Couscous
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Whip up a quick and delicious one-pot meal in just 30 minutes with only six simple ingredients!
Ingredients:
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 2 cups broccoli flowerets
  • 1 cup cut-up fully cooked smoked turkey
  • 1 1/2 teaspoons chopped fresh tarragon leaves or 1/2 teaspoon dried tarragon leaves
  • 1/2 cup uncooked couscous
  • 1/2 cup shredded Cheddar cheese (2 ounces)
Instructions:
  • Bring the broth to a boil in a 10-inch skillet. Add the broccoli, turkey, and tarragon. Cover and cook for 3 to 4 minutes until the broccoli is tender-crisp.
  • Mix in the couscous and then take the pot off the heat. Cover and allow it to sit for about 5 minutes until all the liquid is absorbed.
  • Fluff up the couscous with a fork, then sprinkle with cheese. Cover and allow to sit for 3 to 5 minutes, or until the cheese is beautifully melted.

Similar Recipes