adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked Turkey and Lentil Vegetable Soup
Smoked Turkey and Lentil Vegetable Soup
0 Likes
Prep Time:
25 minutes
Total Time:
50 minutes
Smokey turkey enhances robust lentil vegetable soup.
Ingredients:
  • 1 tablespoon olive or canola oil
  • 1 small onion, chopped (1/2 cup)
  • 2 medium carrots, thinly sliced (1 cup)
  • 2 medium stalks celery, sliced (1 cup)
  • 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
  • 1 1/2 cups water
  • 1 cup dried lentils, sorted, rinsed
  • 1 teaspoon dried basil leaves
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 8 oz smoked turkey, cut into 1/2-inch cubes (1 1/2 cups)
  • 1 box (9 oz) frozen spinach, thawed, squeezed to drain
Instructions:
  • In a 4-quart Dutch oven, heat oil over medium-high heat until shimmering. Sauté onion for 2 minutes, stirring occasionally. Add carrots and celery, and cook for 2 more minutes, stirring occasionally. Incorporate all remaining ingredients except turkey and spinach.
  • Bring the mixture to a boil, then lower the heat and cover to simmer for 15 to 20 minutes, stirring occasionally, until the lentils are tender. Add the turkey and spinach, simmer for an additional 2 to 3 minutes until the turkey is heated through.

Similar Recipes