Name: Spicy Smoked Turkey and Black Bean Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 1 tablespoon vegetable oil; 1 large onion, chopped; 1 green bell pepper, sliced thin; 1 red bell pepper, sliced thin; 2 cups chicken stock; 4 cups vegetable juice (such as V-8®); 2 (14 ounce) cans black beans, rinsed and drained; 3 cups shredded smoked turkey; 1 (14 ounce) can diced tomatoes; 1 tablespoon minced garlic; 2 tablespoons lemon juice; 1 tablespoon ground cumin; 2 teaspoons chili powder; 1 jalapeno pepper, minced (or more to taste); 0.25 teaspoon salt; 0.25 teaspoon ground black pepper

Spicy Smoked Turkey and Black Bean Soup

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Transform your turkey-vegetable soup with zesty tomatoes, lemon juice, and jalapenos for a lively meal - perfect for using up leftover turkey!

Ingredients:

1 large onion, chopped
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
2 cups chicken stock
4 cups vegetable juice (such as V-8®)
2 (14 ounce) cans black beans, rinsed and drained
3 cups shredded smoked turkey
1 (14 ounce) can diced tomatoes
1 tablespoon minced garlic
2 tablespoons lemon juice
2 teaspoons chili powder
1 jalapeno pepper, minced (or more to taste)
0.25 teaspoon salt

Instructions:

In a large, heavy-bottomed pot, heat vegetable oil over high heat. Sauté onion, green bell pepper, and red bell pepper in the hot oil until softened, about 2 to 3 minutes, stirring constantly.
In a pot, pour in chicken stock and simmer over low heat. Add vegetable juice, black beans, turkey, diced tomatoes, garlic, lemon juice, cumin, chili powder, jalapeno pepper, salt, and pepper to the stock. Increase heat to medium, bring soup to a simmer, and cook for 15 to 30 minutes until flavors blend and soup is heated through.

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