Name: Slow-Cooker Smoked Turkey-Lentil Soup
Prep time: 10 min
Total time: 8 h 10 min
Yield: 1
Ingredients: 6 cups organic vegetable broth; 8 oz dried lentils, sorted, rinsed; 1 container (8 oz) refrigerated prechopped celery, onion and bell pepper mix; 2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves; 1/2 teaspoon freshly ground pepper; 1 smoked turkey leg (8 oz); Fat-free Greek plain yogurt, if desired; Fresh oregano sprigs, if desired

Slow-Cooker Smoked Turkey-Lentil Soup

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Prep Time:
10 minutes

Total Time:
8 hours 10 minutes

Create a satisfying turkey lentil soup with veggies, topped with yogurt and oregano.

Ingredients:

6 cups organic vegetable broth
8 oz dried lentils, sorted, rinsed
1 container (8 oz) refrigerated prechopped celery, onion and bell pepper mix
2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2 teaspoon freshly ground pepper
1 smoked turkey leg (8 oz)
Fat-free Greek plain yogurt, if desired
Fresh oregano sprigs, if desired

Instructions:

Prepare the slow cooker by coating it with cooking spray. Combine broth, lentils, prechopped vegetables, oregano, and pepper in the slow cooker, then place the turkey leg in the mixture.
Cover and let cook on the Low heat setting for 8 to 10 hours, until the lentils are tender and the turkey easily falls off the bone.
Take out the turkey leg from the slow cooker, discard the skin, shred the meat, discard the bone, return the shredded meat to the slow cooker, mix well, ladle the soup into 8 bowls, and top with yogurt and oregano sprigs.

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