adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Smoked Turkey Wild Rice Soup
Smoked Turkey Wild Rice Soup
0 Likes
Prep Time:
30 minutes
Cook Time:
120 minutes
Total Time:
150 minutes
Cozy up with a flavorful smoked turkey and wild rice soup, packed with veggies for a satisfying meal on chilly days.
Ingredients:
  • 2 smoked turkey legs
  • 8 cups water
  • 4 cubes chicken bouillon (such as Knorr®)
  • 1 onion, quartered
  • 2 stalks celery, chopped
  • 1 small inner stalk of celery with leaves, chopped
  • 1 cup baby carrots, sliced
  • 2 bay leaves
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon curry powder
  • 1 cup uncooked wild rice
  • 1 quart half-and-half
Instructions:
  • In a large soup pot, combine turkey legs with water, bouillon cubes, aromatic vegetables, herbs, and spices. Bring to a boil, then lower the heat and simmer for 30 minutes.
  • Add the wild rice to the soup and let it simmer for a minimum of 1 hour. Take out the turkey legs, shred the meat, chop it, and then add it back into the soup.
  • Gently pour in the half-and-half and heat until it's right below a simmer; simmer on low heat for around 30 minutes.

Similar Recipes