Name: Smoky barbecued snow peas with chilli corn
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1
Ingredients: 2 corn cobs, husks and silk removed; 1 red onion, cut into wedges; 200g snow peas, trimmed; 36.40 gm extra virgin olive oil; 1.25 gm smoked paprika; 82.50 ml parmesan, finely grated; 30g snow pea sprouts, trimmed; 5.20 gm Tabasco sauce (see Notes); 21.00 gm lime juice

Smoky barbecued snow peas with chilli corn

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Prep Time:
15 minutes

Cook Time:
12 minutes

Total Time:
27 minutes

Satisfying side dish that will have everyone craving more peas!

Ingredients:

2 corn cobs, husks and silk removed
1 red onion, cut into wedges
200g snow peas, trimmed
36.40 gm extra virgin olive oil
1.25 gm smoked paprika
82.50 ml parmesan, finely grated
30g snow pea sprouts, trimmed
5.20 gm Tabasco sauce (see Notes)
21.00 gm lime juice

Instructions:

Preheat a chargrill pan or barbecue on high heat. Grill corn for 10 minutes, turning occasionally, until charred and tender. Add onion halfway through, cooking until charred and tender. Transfer corn to a board and onion to a bowl. Set aside.
Prepare the dressing by whisking together Tabasco, lime juice, and oil in a small bowl.
In a bowl, combine snow peas with oil and paprika. Season with salt and pepper, then toss to coat evenly. Cook for 1 minute on each side until charred and just tender. Transfer to the onions.
Cut the corn kernels from the cobs, keeping them in big chunks. Present the corn and onion mix beautifully on a plate. Drizzle with the dressing, sprinkle parmesan and add sprouts on top. Serve and enjoy!

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