Name: Smoky chicken, chorizo and chickpeas
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 1
Ingredients: 600g chicken thigh fillets, chopped; 36.40 gm olive oil; 2 garlic cloves, crushed; 2.50 gm smoked paprika; 2.50 gm ground cumin; 250g chorizo; 400g can brand organic chickpeas, rinsed, drained; 1 tsp brand balsamic vinegar; 1 tomato, chopped; 1 long red chilli, sliced; 62.50 ml chopped parsley

Smoky chicken, chorizo and chickpeas

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Prep Time:
40 minutes

Cook Time:
20 minutes

Total Time:
60 minutes

Try this vibrant and flavorful chicken, chorizo, and chickpea dish!

Ingredients:

600g chicken thigh fillets, chopped
36.40 gm olive oil
2 garlic cloves, crushed
2.50 gm smoked paprika
2.50 gm ground cumin
250g chorizo
400g can brand organic chickpeas, rinsed, drained
1 tsp brand balsamic vinegar
1 tomato, chopped
1 long red chilli, sliced
62.50 ml chopped parsley

Instructions:

In a bowl, combine chicken, 1 tablespoon of oil, garlic, paprika, and cumin. Toss well to ensure everything is evenly coated. Cover with plastic wrap and let it marinate in the refrigerator for 30 minutes.
In a large frying pan over high heat, heat the remaining oil. Cook the chicken for 2-3 minutes on each side until golden brown. Remove from the pan.
In a pan, cook chorizo and chickpeas together until golden for 2-3 mins. Add chicken with pan juices. Simmer covered with balsamic for 5 mins until chicken is heated. Stir in tomato, chili, and parsley.

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