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Smoky Chicken Nachos
Smoky Chicken Nachos
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Prep Time:
15 minutes
Total Time:
15 minutes
Quick and flavorful Southwestern appetizers ready in 15 minutes!
Ingredients:
  • 1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into 1-inch cubes (3 cups)
  • 1 cup thick & chunky salsa
  • 1/4 cup barbecue sauce
  • 2 tablespoons chopped green onions (2 medium)
  • 2 packages (6 oz each) refrigerated cooked southwestern-seasoned chicken breast strips, cut into bite-size pieces
  • 10 oz gold tortilla chips (extra thick)
  • 3 medium plum (Roma) tomatoes, chopped (about 1 cup)
  • 3 cups shredded lettuce
  • 1/2 cup sour cream
Instructions:
  • Microwave cheese, salsa, and barbecue sauce in a 2 1/2-quart bowl on High for 6 to 9 minutes, stirring every 3 minutes until cheese is melted. Add onions and transfer the mixture to a 1- to 1 1/2-quart slow cooker set on Low to keep warm.
  • Cook chicken according to package instructions.
  • For a delightful presentation, invite your guests to arrange chips on plates. Drizzle cheese mixture over the chips and layer with warm chicken, tomatoes, lettuce, and a dollop of sour cream on top. Enjoy!

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