Name: Smoky Four-Pepper Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 1
Cuisine: u.s.
Ingredients: 8 ripe plum tomatoes; 1 tablespoon vegetable oil; 4 poblano peppers; 4 Anaheim chile peppers; 1 jalapeno chile pepper, or more to taste; 1 large green bell pepper; 2 tablespoons chopped cilantro leaves; 2 tablespoons white vinegar; 0.25 onion; 2 cloves garlic; 2 teaspoons salt; 0.25 teaspoon mesquite flavored liquid smoke concentrate

Smoky Four-Pepper Salsa

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
45 minutes

Spicy salsa with 4 types of sweet and hot peppers, customizable heat level.

Ingredients:

8 ripe plum tomatoes
1 tablespoon vegetable oil
4 poblano peppers
4 Anaheim chile peppers
1 jalapeno chile pepper, or more to taste
1 large green bell pepper
2 tablespoons chopped cilantro leaves
2 tablespoons white vinegar
0.25 onion
2 cloves garlic
2 teaspoons salt
0.25 teaspoon mesquite flavored liquid smoke concentrate

Instructions:

Prepare the outdoor grill to medium heat.
Coat tomatoes with oil and grill for 10 minutes before flipping them. Grill poblano, Anaheim, jalapeno chiles, and green pepper for 5 to 7 minutes on each side until skins blister and brown. Transfer tomatoes to a separate bowl. Let the chiles and pepper steam in an airtight container after grilling for easier peeling.
Peel tomatoes to remove excess liquid. Peel and seed peppers.
Combine tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in a food processor. Pulse a few times until the desired consistency is reached. Adjust with liquid smoke and additional jalapenos to taste.

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